THE PATAKKA TEAM
The kitchen team comprises of young, creative and versatile chefs. The Executive chef, Janine Camilleri, of the recently established L’Artiglio Ristorante, an award-winning contemporary restaurant, once again brought her passion and roots in cooking to form Patakka’s concept. Her... Read more
Patakka’s menu is seasonal and changes according to the availability of fresh ingredients. Each dish comprises of carefully assembled textures and flavours presented in a naturally artistic way.
The wine list and drinks are carefully chosen by Sean to provide a selection of beverages... Read more
OCCASIONS & EVENTS
Patakka is open to serve an A La Carte Meal for dinner, Monday to Sunday and for lunch, Saturday and Sunday.
Our layout at Patakka comprises of three separate dining rooms, allowing for private dining for both intimate meals and larger groups.
The restaurant also boasts a quaint... Read more